Making sauce to combat kitchen food waste…
We’ve all been there. Herbs wilt rapidly in the fridge. Garlic and ginger dry up in a flash. Mangoes and avocados ripen on the countertop before we are ready to use them. These things always seem happen at a time when the idea of a mango smoothie or avocado toast makes our noses crinkle. Organic produce (and produce in general) is not cheap. There is a lot of energy that goes into the production of food, plus a significant amount of logistical labor involved in moving food from the source to your kitchen. Throwing away food is like throwing away money, effort and even dreams.
