Browsing Tag

mango pit syrup

Featured, Kitchen

Spooky Goblin Blood Punch & Ghost Toppers

October 29, 2018

A quick and easy Halloween drink for kids, spikeable for the adults!

Most Americans celebrate Halloween in some form or another. Whether you are giving out candy to trick-or-treaters, dressing up for work or partying it up somewhere festive- hoping to win best costume; we all tend to get extra jolly on this dark evening. I’m always trying to get mangoes in on the fun, but as I teeter more on the verge of boundaries these days then pushing through them, I recognize, we can’t incorporate mangoes into every single thing- one has to be clever about it…… it has to be tasty and not scream “Im trying too hard.” This is my Halloween attempt. Continue Reading…

Kitchen

Mango Old Fashioned

February 2, 2017

I by pass the sugar cube and modernize the classic old fashioned by incorporating mango essence into a simple syrup. The taste is just as exquisite as the classic version if not better.

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Kitchen

Whisky-Mango Sour

February 2, 2017

This is one of my favorite classic drinks in which to impart mango essence. The slight sweetness and perfumed nose the mango conveys in this drink tames the whiskey, just slightly. The egg white is really not optional in my opinion as the sweet mango froth that is born here communicates both flavor and texture to the drinker.

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Kitchen

Dark (Aged) Rum Mango Daiquiri

February 2, 2017

A Mango Daiquiri offers aged rum with tropical sweetness

 

The classic daiquiri is one of the simplest and pure drinks of the times. It’s a drink that has the perfect balance of sweet, sour and spirit. This dark rum or aged version utilizing mango pit syrup, showcases the deep, rich and warm, tropical notes of a fresh mango which tend to bring out the caramel notes of an aged rum with ease. The faint tropical essence perfumes the nose with sweetness and the fierce power of the age rum leaves a warm smoky aftertaste.

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