Drenching oats in mangoes for a sweet, salty crunchy treat
Making your own granola is something I don’t often do, but when I do, I always wonder why I don’t do it more often! It makes sense for me because I get to control the ingredients, which is great since I prefer healthier eating. I’m never entirely satisfied with some of the brands out there, particularly because of the excess sugar, plus I love being weird with ingredients. I love customizing granola to my taste, adding whatever nuts, seeds, or dried fruits I have on hand. I especially enjoy making savory granola, which I often use in cooking dishes as others might use breadcrumbs.
