Search results for

Ataulfo

Featured, News

Crespo Organic Dried Mangoes Have Arrived!

October 13, 2022

Tropical, chewy mango snacks are rolling out in produce, grocery & beyond

I’m not someone who enjoys delays of any kind. The aggressive workhorse, mover, pusher and shaker in me works hard to vanquish them. But, like so many, I was taught a good lesson during the first few years of COVID–delays are here to stay in all their often excruciatingly painful glory. Mary Oliver learned this lesson and cutely bottled it in one of her famous quotes: “things take the time they take.” This helps remind me that a delay is something temporary and, when gone, rather meaningless. Which is how I feel today as the first trucks of dried mangoes land in Nogales, AZ, and make their way out and into the fresh produce and grocery sector and eventually beyond: into new food sectors that are still a bit foreign to us like organic dried food processors, online food retailers and convenience outlets like gas stations, airport kiosks, and vending machines.

Continue Reading…

Farm, Featured, Product

Crespo Organic Nam Doc Mai

August 1, 2022

Thailand’s most famous dessert mango #HechoEnMexico

Where exactly is Jorge the Crespo Mango Man these days? We haven’t seen him in a while, which usually means he’s deep in the thickets of his secret projects.

Jorge Crespo is one of the four Crespo siblings, who alongside his mother run the family agricultural business ( El Grupo Crespo) that was established in 1960 in El Rosario, Sinaloa, Mexico by Jorge Longinos Crespo, Jorge’s grandfather and whom he was named after.

Jorge (Crespo) has a deep passion for all things new and different and a totally forward-thinking personality. All the Crespo siblings inherited this from their father, Roberto Crespo Fitch, who built Empaque Don Jorge in 1971 and began the family’s venture into the global world of growing, packing and exporting mangoes, and paving the way for Jorge’s sweet and intoxicating journey into growing the worlds most coveted mango cultivars in Mexico.

El Grupo Crespo’s aim is not simply to increase production and consumption of organic Mexican mangoes but to do so in a way that creates long term viable, profitable and sustainable agricultural models for their surrounding growing communities. This not only means constantly improving but changing as markets do, as economics do and as consumers needs and desires do. Continue Reading…

Featured, News, Secrets & Lies

Mango Mania Begins- Despite Mango Chaos

June 23, 2022

Climate-induced unpredictability & heightened demand creates chaos in mangoland

The show must go on. Our annual summer promotion, Crespo Organic Summer Mango Mania #MuchosMangoes starts today despite ultra-chaotic, confused markets particularly on the conventional side, which creates significate pressures on the organic side of things. Despite considerably delays with the Nayarit fruit starting, our show goes on and we expect our peak volumes and the mango mania to coincide with the month of July, kind of as planned.

Continue Reading…

Featured, News

What the heck is Crespo Organic Summer Mango Mania?

June 13, 2022

Quick answer: #MangoJoy by way of #MuchosMangoes PRICED RIGHT

Summer:  the warmest season of the year, in the northern hemisphere from June to August
Mango: a tropical oval or oblong fruit with succulent and juicy aromatic pulp and firm varying color blush toned skin and a hard central pit
Mania: an excessive enthusiasm or desire; an obsession

 The mango’s popularity is soaring to new heights amongst Americans as they learn what the rest of the world already knew about the most widely consumed fruit globally. It is versatile and delicious and, thanks to the proximity of Mexico and Crespo Organic, priced perfectly at the peak of summertime.

Continue Reading…

Culture, Featured, News, People

Empaque don Jorge (El Original)

May 15, 2022

Boasting the most efficient and modern mango pack house around

Disclaimer: This is a boastful and prideful post about a packing house that I truly believe in. I’m one of a few globally well-traveled industry folks with an extremely diverse make up of commodities, markets, cultures and systems. I have seen a lot of packing houses and “sheds” in my travels and none like this one. Boasting this facility and the Crespo’s is the natural outcome of my true beliefs.

– – – – – – – – – – – – – – –

We don’t talk enough about the quality of packing houses in our business and yet this is the one place that  can make or break a program, the place that usually solves and/or causes most problems in terms of product quality, food safety and compliances. Most fruits and vegetables are harvested and then brought to a packing house or shed where they are then packed into various bulk or retail packaging. These large and small sorting/packing hubs serve as the distribution outlet for the farm  and/or the farmers. These facilities can be modern, elaborate, high tech, clean and simple, dirty and even  bare bones covered (shaded) tables where things like fresh herbs are packed right out of the field.

Continue Reading…

Farm, Featured, News

Challenging Transition on the Foreground

April 20, 2022

Mature southern fruit + late Nayarit entrance = complex changeover

By definition the word foreground insinuates a seemingly larger position of prominence.  I choose to use that word here as it’s important that we all understand the complexities that are looming in the mango world, as Mexico prepares to transition from the southern producing regions to the northern ones.

By no means it is a dire situation facing us, at least not for us, but it is one that will require us to work together in cooperation in order to keep things smooth for  increasing sales and consumer satisfaction; consumers, who this time of year begin to consume more and more mangoes, as we need them to.

The northern regions of Nayarit and southern Sinaloa start back-to-back. They  are rather large and long producing regions with extraordinary outputs in quantity. That wall of mangoes that ensues when these regions begin general production lasts around 3-4 months (and often longer) and coincides with peak consumer consumption or what we know as SUMMERTIME.

They key to moving through the upcoming transitional complexities and lack with enough finesse so that we can keep consumers happy, register pricing moving downward and mangoes flowing in and out quickly; so that we are ready for the even bigger displays, and even lower prices that move them rapidly into the hands and mouths of mango eaters, is as usual the sharing of real and accurate information from the ground in Mexico.

Continue Reading…

Featured, Kitchen

“Tis the Season to Get Saucy

January 28, 2022

Saucy and sweet with the perfect amount of heat- Crespo Sinaloa Sauce!

Mangoes are one of the biggest agricultural products from Mexico. In the U.S., mango consumption begins to peak in spring and explodes in the summertime, which coincides with the peak production of mangoes from Mexico. America’s massive mango demand makes them one of the most important products in Mexico. Mexico is also the worlds largest exporter of chili peppers. The idea to merry these two Mexican staples in a beautiful silky sauce was always meant to be. Crespo Sinaloa Sauce was born from connection (a staple in the doings of El Grupo Crespo) and the family’s hometown of El Rosario where you’ll find Empaque Don Jorge I , the first of El Grupo Crespo’s proprietary packinghouses and largest hydrothermal mango packhouse in Latin American (home of Crespo Organic Mangoes). It’s also located in one of the most important habanero production zones. Habaneros were also one of the first crops and exports for El Grupo early on, originally a chili pepper business started in 1960 for the local market. Crespo, Ataulfos and Habanero’s were always meant to be together.

Continue Reading…

Featured, News

Empaque Don Jorge II Opens for the 2022 Season

January 24, 2022

Packing Crespo Organic Ataulfo & Tommy Atkins Mangoes!

Ocozocoautla de Espinosa (Coita), Chiapas, Mexico

 In 2019, just prior to the mango season, El Grupo Crespo opened Empaque Don Jorge II (EDJ II) in Ocozocoautla de Espinosa, Chiapas, or – as the locals call it – Coita. As the Crespo family’s second proprietary mango pack house moves into it’s 4th season with efficiency and expertise and begins packing mangoes along side our partner packhouse in Oaxaca, it does so with expanded organic  mango volumes and increased packing outputs.

EDJ II is not to be confused with Empaque Don Jorge (EDJI) –  El Grupo Crespo’s original and main packhouse located in El Rosario, Sinaloa, Mexico. EDJ I’s  was revamped and modernized several years ago, making it Latin America’s largest and most advanced hydrothermal mango packhouse. EDJ II is smaller but equally powerful and is expecting it’s own enlargement and modernization in the seasons ahead.

Continue Reading…

Featured, News

2022 Crespo Organic Season Starts!

January 11, 2022

We’ve got good news and who doesn’t love that these days!

NEWS FLASH!

Before the new year I gave you my big juicy predications for the 2022 Crespo Organic Mango season and so far things are ringing true. In a string of years where everything is extraordinarily complicated, this feels really good. I know challenges are a normal part of the business but  I believe in pointing out  and celebrating when the good things happen too. This is one of those rare GOOD news flashes.

Continue Reading…

Farm, Featured, News

Big & Juicy Predictions for the New Year

December 28, 2021

2022 Mexican mango crop forecast seems to looking sweet

(Click here to read my offshore crop update)

Predictions for the new year rain down hard during this time of year. Experts and non-experts alike – not to mention annoying influencers – are all giving us their hot takes on the year ahead. Like clockwork, each year at this time, food, weather, clothes, politics, marketing trends, astrological prophesies and more are prognosticated upon.

In our particular industry, we are often bombarded with articles and trend predictions that ruminate on the next big it fruit or vegetable. Countless marketing newsletters flood our inboxes with opinions on whether the plant-based EVERYTHING fad is here to stay, on whether potato milk be the new oat milk, and on what item will replace mushrooms as the hippest health trend in produce?

Continue Reading…