Browsing Category

Culture

Culture, Featured, People

24 Days of #MangoJoy

November 27, 2024

A Crespo Organic Christmas

This holiday season, Crespo Organic Mangoes invites you to celebrate Christmas with a Mexican mango twist through our 24 Days of #MangoJoy Advent Calendar. Each day reveals a new door to discovery, where the Crespo Organic Kitchen shares its signature Mango-Higher Ed, along with mango-inspired holiday recipes and mango-centric gift ideas—all highlighting the natural sweetness and sunshine of mangoes and the rich cultural landscape they hails from. Our calendar offers a journey into the rich history of the Crespo family, traditional Mexican Christmas customs, and mango fun facts……. from orchard to table, as is our style (and expertise!)

Rooted in the religious tradition of Advent, our 24 Days of #MangoJoy Advent Calendar embodies the spirit of anticipation and reflection, celebrating not only the essence of Christmas but also the vibrant Mexican culture that is at our brands roots.

For 24 days, we’ll bring the spirit of Christmas to your inbox and social media channels, infused with the vibrant essence of the Mexican culture from which our mangoes originate. As we count down the days together, we hope each seasonal moment and every door opened brings us closer to each other, from orchard to table, celebrating the richness of family, culture, and faith—wrapped in the tropical beauty of #MangoJoy. Continue Reading…

Culture, Featured, People

Consumer Delight

September 5, 2024

Summer Mango Mania: Cultivating #MangoJoy
reaps substantial, enduring rewards for all

I began last year’s Summer Mango Mania recap by noting that the world hadn’t historically measured ROI in happiness, and that the Crespo Organic Summer Mango Mania #MuchosMangoes promotional results proved the ROI of #MangoJoy should be taken seriously. I’m reaffirming that hypothesis as I recap this season’s results.

Most mango programs lack a wowing experience consumers increasingly crave and almost all of them underestimate the value and power of #MangoJoy.  This year’s Summer Mango Mania recap reinforces that the ROI of #MangoJoy is not only potent but also generates sustainable, repeatable rewards for those who embrace it. Mangoes, the most widely consumed fruit globally, offer a unique energy and history that few fruits can match. The sweet satisfaction of cooking with and eating mangoes is irresistible to nearly everyone who experiences it. Summer Mango Mania is designed to repeatedly trigger that mango fascination.

The Crespo promotion is rooted in our direct-trade philosophy which fosters mutually beneficial partnerships that lead to better prices on the production side which directly correlate to improved, consistent  and diverse quality offerings. The direct connection El Grupo Crespo has established between orchards and tables through retail, wholesale and processor partnerships and a whole lot of expertise, combined with this exciting summer promotion, not only boosts overall mango sales for Crespo’s customers but also drives higher in-store sales for retailers. This success is driven by an enhanced consumer experience, centered on beautiful organic mango displays and complemented by an unparalleled, all-encompassing mango culinary and commodity educational experience.

Celebrating its 9th year, the promotion aligns perfectly with peak mango production in Nayarit and the full Sinaloa season, coinciding with the height of consumer demand— aka summertime. The promotion encourages retailers to build larger and more exciting displays at the onset of summer, enticing shoppers with summer-long sale pricing, and engaging both mango lovers and the mango-curious to immerse themselves in all thing’s mango. The goal is to move the abundant supply by keeping displays full, moving swiftly, and retailers loyal to the promotion’s proven results; ensuring profitability and program longevity across the entire supply chain.

The promotion offers flexibility for wholesalers and retailers, whether you need something simple, like quality Ataulfos at an EDLP for the summer, as New Seasons Market does, or you want to energize your entire customer base like Four Seasons. They not only host a Summer Mango Mania Display Contest but also provide merchandising support and display enhancements that become more impressive each year. This season, Four Seasons’ customers featured mango displays adorned with giant cardboard cut-outs of Mango Tree and Summer Mango Mania emblems, along with the decked out Crespo Mango bins. These displays were complemented by our signature culinary and commodity mango education, including variety posters, recipe cards, and “Our Story” narratives.

Earl’s Organic Produce, one of Crespo Organic’s earliest and  Bay Area exclusive mango distributors, took their annual Summer Mango Mania Display Contest to the next level by including a trip to Mexico to visit El Grupo Crespo’s hometown and main packhouse, Empaque Don Jorge. The winning retailer, along with their salesperson, is rewarded with a trip that includes a beach stay, rich cultural experiences as well as visits to the orchards and both dried and fresh mango packhouses. This evolution of their contest not only motivates sales teams but also keeps them sharply focused on the mango season, which is long and competes with an array of California’s beautiful local stone fruit. Through the summer promotion, Earl’s Organic has successfully maintained strong mango sales, achieving yearly growth alongside the abundance of fresh local fruits and vegetables that California is renowned for.

This past season was defined by remarkable ease on the marketing front, which fueled unprecedented #MangoJoy momentum, despite higher register prices and season-long climate-related growing challenges. Retailers who promoted the program took more risks and reaped greater rewards. This year’s data further suggests that the ROI of #MangoJoy and the Summer Mango Mania promotion is measured not only in profits but also in sustained profitability through shopper interest and loyalty, driven by genuine excitement, trust, and repeat sales.

Retailers went all out this year with their Crespo Organic summer mango displays. A great mango display is much more than just #MuchosMangoes; it’s a prime opportunity for consumers to engage with and experience optimal #MangoJoy at their local grocer. This past season, Crespo Organic Mango retailers created bold, vibrant, and front-and-center displays throughout their stores, attracting shoppers with appealing prices, diverse offerings, and on-the-spot mango education. Secondary displays, smaller setups, and massive front-and-center store entrance displays kept consumer interest high all summer long.

Variety was key to retailer success this past season, with an array of choices prominently displayed. Most Crespo retailers offered Ataulfo mangoes as a staple item alongside Tommy Atkins and Kent mangoes. However, the season’s standout was the limited-availability Crespo Organic {Mango Queen} specialty mangoes like Mallika, Nam Doc Mai, and Keiw Savoy. These varieties drew significant interest from shoppers, leading to increased overall fruit sales.

Cross-merchandising flourished as retailers continued to grow their trust in the program and brand. Crespo’s signature education and recipe cards were used in greater quantities, providing valuable insights to shoppers, while Crespo Mango Bins recorded a record number of QR code scans. Retailers also hosted numerous tastings and demos, enticing mango lovers on the spot with instant #MangoJoy, which translated into fruitful sales for those who sampled the fruit.

The Crespo Organic Dried Mango line, supported by a significant number of the promotions retailers within produce departments, offered a chewy, succulent, and shelf-stable reminder of mangoes’ versatility. Virtual support evolved this season as well with a bevy or engaging mango events and more trendy reels, expertise interviews, online cooking classes, and even a mango book club. The overall exuberance was strong throughout the mania, not just among shoppers but also retailers and wholesalers.

The cost of a mango proved less significant than the joy of the overall mango experience. From purchasing and learning about mangoes to cooking with and enjoying them, consumers found the process more engaging and enjoyable, leading to faster fruit turnover than in previous seasons. As inflation dominated global conversations, and despite increased costs across all links in the supply chain, mangoes—specifically the Crespo Organic Summer Mango Mania displays built on trust in the program— were able to offer not just relief in price but an exciting moment in the shopping experience.

Retailers participating in the promotion saw positive results in both shopper satisfaction and profits. The ROI of #MangoJoy is real, and this promotion proves it. Bottom line: #MangoJoy has tangible value. By working together to cultivate it and building comprehensive, expert driven mango programs around it, everyone—including farmers and farming communities—can reap more substantial and sustainable profits and benefits.

 

 

Culture, Featured, News, People

#CelebrateMexico #CelebrateMangoes

April 1, 2024

A Cinco de Mayo promotion that celebrates Mexico with mangoes

While Cinco de Mayo may not be a major holiday in Mexico, it has become a significant event in the USA, driving sales of Mexican produce items, including mangoes. We recognize the opportunity this presents for us.

Our #CelebrateMexico #CelebrateMangoes campaign not only excites and entices consumers with all things organic mango, but also educates on the beauty and culture of Mexico. It encourages a celebration of Mexican heritage, including its rich agricultural offerings. Through bold displays of Mexican organic fruits and vegetables, we aim to showcase the value of Mexico’s agricultural richness to consumers.

 

Continue Reading…

Culture, Featured, News

Little Ataulfos. Big Opportunity.

January 31, 2024

Offering consumers  a side of value along with their #MangoJoy

Our sweet organic Ataulfos are making their way across the USA and into stores. Their natural sugar caramel sweetness, complemented by subtle Mexican spice undertones, is soon to grace the hands of eager Ataulfo aficionados. The potential for sweet culinary creations becomes limitless: from vibrant salsas and fiery hot sauces (Crespo Sinaloa Sauce) to delightful breakfasts, luscious cakes, and decadent desserts. Most will simply eat them and experience the high dose of #MangoJoy that this particular varietal offers, savoring them more so this season onset with the backdrop of the mango-chaos.

We won’t deceive ourselves and overlook the significantly high market prices and their impact on both sales and consumer enthusiasm for mangoes. It’s evident that we are navigating uncharted territory in the realm of mango markets, a situation well-acknowledged by all.

Certainly, I think, we not only have good ideas but also the determination and mango expertise to navigate through the chaos, all with the goal of achieving sweet results for consumers, retailers and our own systems. In these times, it’s crucial for all of us to tap into our creativity, think more openly, and be willing to try new things.

Continue Reading…

Culture, Featured, News, People

Cultivating #MangoJoy for Profit

September 19, 2023

The ROI of Crespo’s Summer Mango Mania promotion

 I know I live in a world that doesn’t register ROI in happiness, let alone recognize the monetary value of #MangoJoy.  I am, however, acutely aware that #MangoJoy has value and that when we work together to cultivate it, building comprehensive mango programs that encircle it,  everyone (including farmers and farming communities) reap more substantial and sustainable profits, a rather difficult thing to achieve within any organic produce commodity; regardless of if you are a retailer, wholesaler or a grower/packer/shipper like El Grupo Crespo. Our summer mango promotion was designed to do just that.  And yes, I’ve got empirical data, retailer, wholesaler and processor testimonials along with loads of intuitive data to prove that our Summer Mango Mania promotion works, delivering profits to retailers, excitement to shoppers and sustainability for our growing program.

Continue Reading…

Culture, Featured, Kitchen, News, People

#CelebrateMexico #CelebrateMangoes

April 5, 2023

The Cinco de Mayo show goes on, despite supply complexities

A single mango goes a long way: in recipes and in creating #MangoJoy for consumers. Mangoes don’t have to be dirt cheap or in heaping abundance for a consumer to feel the sweet tropical satisfaction and joy that comes from eating and using mangoes.

As I previously reported, Easter is the threshold for volume turnaround. For the most part, that is still the case. The main problem is that the Easter packhouse closings intersect with the lowest volume weeks of fruit. This means the low volume weeks we have experienced are bashing up against less fruit and orchard/packhouse shutdowns for a few days. This means next week (the week after Easter) will be the most difficult week for fruit volume fulfillments industry wide.

Oaxaca and Chiapas are a 3-5 day drive to Nogales & McAllen, and fruit has to be picked, packed, and shipped before anyone can get their hands on it. The math is simple and with an already empty(ish) pipeline and unprecedented demand, we anticipate that it will take a few weeks to fill up. This puts us directly into the Cinco De Mayo push, which means we do not expect a “flush” of product until after Cinco De Mayo. But I say that with caution as the timing puts is directly in the beginning of the transition from the southern regions into the Northern ones with the onset of Nayarit Ataulfos. Continue Reading…

Culture, Featured, Kitchen, News, People

My Equipo’s Recipe for Success

March 22, 2023

 

Those that feast together grow together

Someone recently claimed that recipes have no place in buyer-focused produce marketing. That someone doesn’t know my history with buyers or recipes nor does that person connect the dots between farms and tables, like I do. That someone has probably never witnessed the excitement over the vibrant consumer mango recipes and educational cards boldy worn by the displays of #MuchosMangoes during Crespo Organic Summer Mango Mania, put there by people like Four Seasons Produce’s merchandiser extraordinaire Brian Dey. That someone has likely never tasted the tantalizing Crespo Organic Sinaloa Sauce recipe, the one that I created to pay homage to the Crespo family’s home state of Sinaloa and the habanero and mango connection. No doubt  that someone completely underestimates the power of a good recipe and of food in general.

Food is a connector. When we share food, we get deeper insights into one another. Food builds friendships and mends conflicts. It’s a life necessity and one of the few sensory experiences that we get to share with all other human beings on the planet. Food may just be the most powerful connector there is. It is nourishing and, to partake in it together, nourishes the group. As we bring food into our bodies with others, we become the same. That feeling of sameness relaxes us and creates more openness. Trust, cooperation and growth are born out of openness. A mango recipe shared, seen, cooked, shared again (with consumers) binds us all. I know the power of food and a good recipe.

Continue Reading…

Culture, Featured, News, Secrets & Lies

Where Is the Spine in International Women’s “Day”?

March 7, 2023

Building bridges: diversity & inclusion

 It’s a weird day, this International Woman’s Day thing.  It feels important but like we’ve made a very serious topic frivolous by placing it in a “day category”, next to International Ice Cream Day and International Siblings Day. My gut feeling is that this rather uncomfortable topic is placed here between ice cream and siblings because we don’t know what else to do with it. We still don’t know quite how to address real life disparity. 

Most search engine results will point browsers to one particular website: InternationalWomensDay.com. As far as I can tell, the site’s origins are untraceable entities except for the fact that John Deer seems to be a sponsor (which feels peculiar and suspicious to me, I won’t lie).

The theme on this site is #EmbraceEquity. Despite this year’s incredibly cheesy (and if you ask me a little too soft for the subject matter) self-hug photographic rendition of the theme, the site manages to capture the most important aspects of equality: diversity and inclusion… “to get the world talking about why equal opportunities aren’t enough.” Citing that: “People start from different places, so true inclusion and belonging require equitable action.”

Continue Reading…

Culture, Featured, Kitchen

Celebrate, Know and Feel Mexico with Pechuga

December 20, 2022

A celebratory mango-milk punch for Christmas

I had my first Pechuga, about 30 years ago when I was studying politics in Cuernavaca, Mexico while in college. On one of our outings we visited the then governor of the state of Morelos (where Cuernavaca is located) at his home, to discuss local politics. The governor also happened to  produce mezcal.  It wasn’t long into the outing when we veered off political course and began indulging in the governors mezcalero side, drinking and discussing mezcal instead. Eventually he pulled out a bottle of his pechuga, or as he humorously described it “mezcal’s breast milk.” After the poorly translated jokes, he went on to describe pechuga to us for real, explaining that it’s a very special and celebratory spirit made by mezcal makers and made with raw chicken or turkey breast as well as a medley of other botanicals, herbs and spices.

Wait, what? The room of 19-20 year old Americans were a bit in shock, even my then weird loving idea self, was aghast with the idea of raw chicken breast used in mezcal.

Continue Reading…

Culture, Featured

Egyptian Mangoes

December 14, 2022

 

#MuchosMangoes inspire as I sail down the Nile

Egypt has long been on my list of places to visit and recently I was lucky enough to spend fifteen days traveling around the country. Not just to see and feel the ancient history but to experience the rich culture and food that I have grown to love with so many of my travels to the middle east for agricultural work.

On this trip I was lucky enough to see almost all parts of Egypt, from Cairo all the way to the southern border near Sudan. I of course got to see the great pyramids in Giza and ride a camel, and visit the tombs and temples of Pharaohs, queens and goddess’. I also got to sail down the Nile for four days – I guess technically I sailed up since the Nile, the longest river in the world, flows from south to North.  I met with women in small villages and got to eat some wonderful food in a Nubian village near Sudan and cook with the chef on the ancient Egyptian sailboat. lI earned a lot about Egypt; the greatest take away is how much and how long the country (its people) have been suffering and how little we westerners hear about that and how important mangoes are there.

Continue Reading…